ASTM F2237-2003 立式旺火烧烤装置性能的标准试验方法
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【英文标准名称】:StandardTestMethodforPerformanceofUprightOverfiredBroilers
【原文标准名称】:立式旺火烧烤装置性能的标准试验方法
【标准号】:ASTMF2237-2003
【标准状态】:现行
【国别】:
【发布日期】:2003
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:焙烤装置;性能;直立的
【英文主题词】:cookingenergyefficiency;efficiency;energy;overfiredbroiler;performance;productioncapacity;testmethod
【摘要】:Theenergyinputratetestisusedtoconfirmthattheoverfiredbroilerisoperatingproperlypriortofurthertesting.Temperatureuniformityofthebroilercavitymaybeusedbyfoodserviceoperatorstoselectanoverfiredbroilerwiththedesiredtemperaturegradients.Preheatenergyandtimecanbeusefultofoodserviceoperatorstomanageenergydemandsandtoknowhowquicklytheoverfiredbroilercanbereadyforoperation.Idleenergyrateandpilotenergyratecanbeusedtoestimateenergyconsumptionduringnon-cookingperiods.Cookingenergyefficiencyisapreciseindicatorofoverfiredbroilerenergyperformancewhilecookingatypicalfoodproductundervariousloadingconditions.Ifenergyperformanceinformationisdesiredusingafoodproductotherthanthespecifiedtestfood,thetestmethodcouldbeadaptedandapplied.Energyperformanceinformationallowsanendusertobetterunderstandtheoperatingcharacteristicsofanoverfiredbroiler.Productioncapacitycanhelpanendusertobetterunderstandtheproductioncapabilitiesofanoverfiredbroilerasitisusedtocookatypicalfoodproduct,helpingwithspecificationofthepropersizeandquantityofequipment.Ifproductioninformationisdesiredusingafoodproductotherthanthespecifiedtestfood,thetestmethodcouldbeadaptedandapplied.1.1Thistestmethodevaluatestheenergyconsumptionandcookingperformanceofoverfiredbroilers.Thefoodserviceoperatorcanusethisevaluationtoselectanoverfiredbroilerandunderstanditsperformanceandenergyconsumption.1.2Thistestmethodisapplicabletogasandelectricuprightoverfiredbroilershavinginputratesgreaterthan60,000Btu/h(gasoverfiredbroilers)or10kW(electricoverfiredbroilers).1.3Theoverfiredbroilercanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Energyinputrate(see10.2),1.3.2Temperatureuniformityofthebroilercavity(see10.3),1.3.3Preheatenergyconsumptionandtime(see10.4),1.3.4Pilotenergyrate(ifapplicable)(see10.5),1.3.5Idleenergyrate(see10.6),and1.3.6Cookingenergyefficiencyandproductioncapacity(see10.7).1.4Thevaluesstatedininch-poundunitsaretoberegardedasstandard.TheSIunitsgiveninparenthesesareforinformationonly.1.5Thistestmethodmayinvolvehazardousmaterials,operations,andequipment.Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:97_040_20
【页数】:12P.;A4
【正文语种】:
【原文标准名称】:立式旺火烧烤装置性能的标准试验方法
【标准号】:ASTMF2237-2003
【标准状态】:现行
【国别】:
【发布日期】:2003
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:焙烤装置;性能;直立的
【英文主题词】:cookingenergyefficiency;efficiency;energy;overfiredbroiler;performance;productioncapacity;testmethod
【摘要】:Theenergyinputratetestisusedtoconfirmthattheoverfiredbroilerisoperatingproperlypriortofurthertesting.Temperatureuniformityofthebroilercavitymaybeusedbyfoodserviceoperatorstoselectanoverfiredbroilerwiththedesiredtemperaturegradients.Preheatenergyandtimecanbeusefultofoodserviceoperatorstomanageenergydemandsandtoknowhowquicklytheoverfiredbroilercanbereadyforoperation.Idleenergyrateandpilotenergyratecanbeusedtoestimateenergyconsumptionduringnon-cookingperiods.Cookingenergyefficiencyisapreciseindicatorofoverfiredbroilerenergyperformancewhilecookingatypicalfoodproductundervariousloadingconditions.Ifenergyperformanceinformationisdesiredusingafoodproductotherthanthespecifiedtestfood,thetestmethodcouldbeadaptedandapplied.Energyperformanceinformationallowsanendusertobetterunderstandtheoperatingcharacteristicsofanoverfiredbroiler.Productioncapacitycanhelpanendusertobetterunderstandtheproductioncapabilitiesofanoverfiredbroilerasitisusedtocookatypicalfoodproduct,helpingwithspecificationofthepropersizeandquantityofequipment.Ifproductioninformationisdesiredusingafoodproductotherthanthespecifiedtestfood,thetestmethodcouldbeadaptedandapplied.1.1Thistestmethodevaluatestheenergyconsumptionandcookingperformanceofoverfiredbroilers.Thefoodserviceoperatorcanusethisevaluationtoselectanoverfiredbroilerandunderstanditsperformanceandenergyconsumption.1.2Thistestmethodisapplicabletogasandelectricuprightoverfiredbroilershavinginputratesgreaterthan60,000Btu/h(gasoverfiredbroilers)or10kW(electricoverfiredbroilers).1.3Theoverfiredbroilercanbeevaluatedwithrespecttothefollowing(whereapplicable):1.3.1Energyinputrate(see10.2),1.3.2Temperatureuniformityofthebroilercavity(see10.3),1.3.3Preheatenergyconsumptionandtime(see10.4),1.3.4Pilotenergyrate(ifapplicable)(see10.5),1.3.5Idleenergyrate(see10.6),and1.3.6Cookingenergyefficiencyandproductioncapacity(see10.7).1.4Thevaluesstatedininch-poundunitsaretoberegardedasstandard.TheSIunitsgiveninparenthesesareforinformationonly.1.5Thistestmethodmayinvolvehazardousmaterials,operations,andequipment.Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:97_040_20
【页数】:12P.;A4
【正文语种】:
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